Lismore isn’t simply the name of the biscuit company run by Beth-Ann Smith and brothers Owen and Ken Madden; it’s also the town where the story began. Both families have historic connections with food, as you can taste in every bite of these orange and dark chocolate biscuits. Handmade to a traditional Irish recipe, each one is crafted from a gluten free flour blend, broken up by zesty orange pieces and sharp cocoa chunks.
Lismore Orange and dark chocolate biscuits 150g
IngredientsGluten Free Flour Blend (
Soya,
Egg Albumin), Dark Chocolate (24%) (Cocoa Mass, Cane Sugar, Cocoa Butter, Emulsifier: (
Soya Lecithin), Natural Vanilla Flavour), Sugar, Butter
(Milk),
Eggs, Bicarbonate of Soda, Orange Extract (0.2%).
Allergen InformationFor allergens, please see ingredients in
boldProduct ClaimsSuitable For
Vegetarian
Nutritional InformationPortion Size 25 g
Energy - kJ 1937 per 100g / 484 Per Portion
Energy - kcal 463 per 100g / 116 Per Portion
Fat (g) 23.2 per 100g / 5.8 Per Portion
Fat of which Saturated (g) 14.7 per 100g / 3.7 Per Portion
Carbohydrates (g) 59 per 100g / 14.8 Per Portion
Carbohydrates of which Sugars (g) 31.9 per 100g / 8.0 Per Portion
Fibre (g) 0 per 100g
Protein (g) 3.7 per 100g / 0.9 Per Portion
Salt (g) 0.21 per 100g / 0.05 Per Portion
Storage InformationStore in a cool, dry place
Country of OriginIreland