Flavoured with roasted hazelnuts, La Molina's sugar-free dark chocolate is made using traditional Italian techniques. Crafted in Tuscany's famous chocolate valley, it boasts a rich dark chocolate flavour without the use of any sugar.
La Molina low-sugar gianduja and hazelnuts bar 40g
Ingredients
Cocoa mass, PGI Piedmont hazelnuts 30%, sweeteners: maltitol. Manufactured in a facility that processes also tree nuts, peanuts, sesame, cereals with gluten, milk, eggs, soy and coconuts.
Allergen Information
For allergens, please see ingredients in bold
Nutritional Information
Portion Size 100 g
Energy - kJ 2505 per 100g / 2505 Per Portion
Energy - kcal 596 per 100g / 596 Per Portion
Fat (g) 50 per 100g / 50.0 Per Portion
Fat of which Saturated (g) 20 per 100g / 20.0 Per Portion
Carbohydrates (g) 21 per 100g / 21.0 Per Portion
Carbohydrates of which Sugars (g) 0.6 per 100g / 0.6 Per Portion
Fibre (g) 10 per 100g / 10.0 Per Portion
Protein (g) 12 per 100g / 12.0 Per Portion
Salt (g) 0 per 100g
Storage Information
Store in a cool, dry place
Country of Origin
Italy