The
Watenshi Gin is, bluntly, one of the best gins in the world. Here’s how it works: usually, some spirit is lost to evaporation. This is called the “angel’s share”, but, unluckily for the angels,
Cambridge Distillery has developed a pioneering method of capturing this evaporation—just 15ml of intense, complex and gorgeously refined spirit per distillation of the company’s Japanese gin—Only six bottles are produced each batch.
Cambridge Distillery gin
Product of the UK
45% ABV
700ml
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