Black truffles and <b>tagliatelle</b> are a favourite combination for many, but <b>Maison de la Truffe </b>offers you the chance to take your adoration one step further by infusing noodles with the tuber itself. Its egg pasta cook in a matter of minutes, giving you a refined first course, side dish or meal in itself - ideally served with fresh butter and a few of Maison de la Truffe&#39;s fresh truffles shaved on top.