Produced in a family-owned wine estate on the northwestern fringes of Germany’s Ahr wine region,
Meyer Nakel’s Pinot Noirs are something of legend. A complex floral bouquet of dark forest berries, vanilla and dark chocolate,
Spaetburgunder’s intense palate is infused with cedarwood and elegant tannins. After 12 months’ maturation in French oak barrels for a multi-layered aftertaste, it’s the ideal complement to poultry and spiced fish.
<li>Mayer Nakel Spaetburgunder Pinot Noir S
<li>Product of Germany
<li>Region: Ahr
<li>Grape variety: Pinot Noir
<li>ABV 13.5%
<li>750ml
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