Handmade in the Cotswolds,
Ross and Ross' spicy bacon
curing kit introduces more interesting flavours to classic bacon. Drawing influence from gin, classic pork charcuterie flavours and the British love of spice, this kit offers several ways to cure; Old English, Cotswolds Chorizo and British BBQ, providing you with exceptional bacon in seven days- just add pork.
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<li>Ross and Ross spicy bacon curing kit
<li>Includes: 12 plastic gloves, three curing mixes, three sealable bags, one butchers hook, muslin (enough for all three cures), spice rub, instructions
<li>350g
British BBQ Spice Rub contains mustardFor hygiene reasons, this product cannot be exchanged or refunded, unless faulty."