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AKASHI-TAI Akashi tai daijingo sake 300ml
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  • <b>Akashi-tai</b> Daiginjo <b>sake </b>is made using Yamada Nishiki rice grown in Hyogo Prefecture. A brew master watches over the koji for 72 hours — without sleeping — to ensure the absolute finest of sakes. A fruity fragrance can be detected amid the full-bodied flavour. <b>Please note that the image shown may not be representative of the stated vintage.</b>

  • REF: 414-75062011-S6041

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