Benriach's single malt scotch
whisky is traditionally matured in American Bourbon barrels, then finished in Pedro Ximenez sherry butts, sourced from the bodegas of Jerez de la Frontera in Andalucia, Southern Spain. During the second period of maturation, the whisky derives a luscious dark chocolate taste with oak and sherry flavour, distinctive to the Pedro Ximenez butt.
<li>Benriach scotch whisky
<li>Product of Scotland
<li>Speyside region
<li>46% abv
<li>700ml
You must be 18 or over to purchase this product