Proudly maturing its whiskies in the river side town of
Hanyu on the Tone River,
Ichiro’s entire process is completed in Japan, from barrel to bottle. Its distinct aroma and body is derived from direct heating distillation – a long lost traditional method that heats finely powdered coal – the 2000 is a pure malt blend with a powerful peaty taste. Opening to sweet hints of fruit and toffee, the firm flavour finishes with touches of balanced oak.
<li>Ichiro single malt whisky
<li>Product of Japan
<li>Region: Hanyu
<li>ABV 46.5%
<li>700ml
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Please note that the image shown may not be representative of the stated vintage