Freshly made, unaged
whisky goes under a variety of names - "White Dog", "White Mash", "New Make" to name just three. Whatever the name however, this style is extremely popular, and this is a fine example from
Buffalo Trace. This is the freshly distilled, corn heavy whisky, that when aged becomes Buffalo Trace Bourbon. Suprisingly drinkable at 62.5%, with strong flavours of corn and syrup, and just a touch of vanilla.
<li>Buffalo Trace whisky
<li>Product of USA
<li>Kentucky region
<li>62.5% ABV
<li>375ml
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