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CONDIMENTS & PRESERVES Wild hibiscus flowers in syrup 250g
  • Selfridges Says
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  • Enjoy a new taste sensation to complement your next glass of Champagne with these wild hibiscus flowers in syrup. Simply place a whole Wild Hibiscus flower in the bottom of a champagne flute, pour in some syrup and fill up with bubbly.    All the bubbles stream off and open up the flower. And once you get to the end of your glass you can eat the flower, it has a delicious raspberry and rhubard flavour.     

  • REF: 554-78042186-HIBISCUSINSYRUP

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