Distilled using 14 aromatic botanicals including caraway, cardamom, nutmeg and citrus,
Sweetdram's
Escubac is a refreshing blend; lightly sweetened with raisins, vanilla and a small amount of sugar. Developed over 18 months at the Sweetdram workshop in east London and made in France at Distillerie Combier, this modern liquer can be served on the rocks or mixed with gin on warm summer evenings.
<li>Sweetdram Escubac
<li>Country of origin France
<li>Region Distillerie Combier
<li>Volumer 350ml
<li>ABV 40%
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