Masataka Taketsuru, known as the founding father of Japanese whisky, studied the art of distillation in Scotland. On his return to Japan he set up a distillery in a region that reminded him of the highlands of Scotland- and tasted blind you would never know the difference.
Nikka white label is a peaty style from this very classic distiller. Smoky, iodine flavours marry with the soft, rich palate.
<li>Nikka whisky
<li>Country of origin: Japan
<li>43% ABV
<li>500ml
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