• Selfridges Says
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  • The SousVide Supreme is the world's first water oven designed specifically to bring the gourmet vacuum cooking method into home and small restaurant kitchens. Sous vide is a culinary technique in which vacuum-sealed food is immersed in a water bath and cooked at a very precise, consistent temperature. The precise temperature control allows you to cook food to perfection, while the forgiving nature of this cooking method also eliminates concerns about overcooking. The result is tasty and tender food, such as steak perfectly cooked, steamed vegetables, or meat literally falling off the bone. We've all seen them at it on Masterchef, now you can become an expert using the SousVide Supreme Water Oven. SousVide vacuum bags and vacuum sealer sold separately.

  • REF: 309-3002549-EUSVD00101

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