SOUSVIDE SUPREME Sous Vide for the Home Cook by Douglas E. Baldwin
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  • This book from<b> Sous Vide</b>, and a temperature controlled water bath, will forever change the way you cook, eat and entertain. In this book by Douglas E. Baldwin lie the secrets of the slow cooking method that has become so popular among gourmet chefs. Simplified for the home cook in over 200 easy and delicious recipes, with accompanying how&ndash;to instructions, this is a welcome addition for the owner of a Sous Vide water oven. Turn out gourmet meals quickly and easily with this blue print for perfect Water Oven meals.

  • REF: 309-3002549-EUSBB00100

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