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WH SMITH Salt Grill by Luke Mangan
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  • Salt, Sydney was <b>Luke Mangan</b>&#39;s first restaurant, which opened in 1999. In ancient Greece, salt was a rare, expensive commodity and it was given to people as a sign of hospitality and friendship. &nbsp;Capturing Luke&#39;s talent with the freshest local ingredients, <b>Salt Grill </b>showcases 50 of his favourite recipes: from seafood tapas to baked lemon sole with prawns & chorizo to the famous Salt salad (seasonal baby vegetables, slow poached hen&#39;s egg, buffalo mozzarella and candied walnut). A lovely book which captures the freshness and elegance of Luke&#39;s food.

  • REF: 795-10062-36813414

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