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WH SMITH The Champagne Guide  2014-2015 by Tyson Stelzer
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  • Described as "the best guide to champagne ever written", this fully-updated edition of the internationally acclaimed<b> The Champagne Guide </b>contains fully independent assessments, with profiles and ratings, of almost 100 champagne producers - from the smallest growers to the largest houses. Written by award-winning wine writer Tyson Stelzer, the 2014-2015 edition features fully updated and frank commentary on all the current issues facing champagne: global warming, parallel imports, excessive yields, and how to avoid corked, stale and lightstruck champagnes. The Champagne Guide 2014-2015 tells you everything you need to know about how champagne is grown and made and how to buy, open, serve and store champagne.

  • REF: 795-10062-36900824

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