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Monday 9 January 2017

wastED London

wastED LONDON | ON THE ROOF AT SELFRIDGES | 24 FEB - 2 APRIL

Selfridges London is teaming up with New York's internationally acclaimed Blue Hill restaurants to bring their thought-provoking food waste pop-up, wastED, to Oxford Street.

wastED London opens on 24 February until 2 April 2017, and will be chef Dan Barber's first cooking appearance for the public in London.

Building on the UK's vibrant food waste movement, wastED London has joined forces with local farmers, fishermen, suppliers and retailers to reimagine by-products at every link in the food chain. Dan Barber will share the stove with guest chefs from throughout Europe who will contribute their own waste-based dishes to the menu.

Join wastED for Lunch, Afternoon Tea or Dinner. Book using the calendar opposite or call the team on 020 7788 6210.

Reservation lines are open from 10 am until 9 pm, Tuesday to Saturday, and 10 am until 6 pm on Sunday.

If you are unable to find a reservation at your preferred time, please give us a call and we can add your name to the waitlist!

For private dining requests and bookings of 7 guests or more, please contact melanie.lesieur@selfridges.co.uk.

HOURS:

wastED LUNCH:
Tuesday - Saturday:
12 until 2:30 pm
Sunday:
12 until 4:30 pm.

 

wastED DINNER:
Tuesday - Saturday:
6:00 pm until 10:00 pm

 

wastED TEA:
Tues - Fri:
3:00 pm until 5:00 pm

Every meal needs a playlist

wastED London, together with Spotify and Sonos, is curating wastED Tracks, a series of interactive playlists that fuel creativity and passion in the kitchen. Each day, both that night’s guest chef and their musical inspiration will be revealed – with a playlist of songs that will be played in the restaurant, and that you can stream at home.

So stay tuned, and follow wastEDLondon on Spotify. Bonus track: Sonos users can now control their systems directly from the Spotify app.

wastED LONDON

Selfridges London is teaming up with New York's internationally acclaimed Blue Hill restaurants to bring their thought-provoking food waste pop-up, wastED, to Oxford Street.

wastED London opens on 24 February until 2 April 2017, and will be chef Dan Barber's first cooking appearance for the public in London.

Building on the UK's vibrant food waste movement, wastED London has joined forces with local farmers, fishermen, suppliers and retailers to reimagine by-products at every link in the food chain. Dan Barber will share the stove with guest chefs from throughout Europe who will contribute their own waste-based dishes to the menu.

Join wastED for Lunch or Afternoon Tea. Book using the calendar opposite or call the team on 020 7788 6210.

Reservation lines are open from Wednesday to Sunday, 12noon - 4pm.

wastED Dinners are currently fully booked, but plans change. Pick a date and add your name to the waitlist!

For private dining requests and bookings of 7 guests or more, please contact melanie.lesieur@selfridges.co.uk.

HOURS:

wastED LUNCH AND DINNER:
Tues - Sat: 12-2:30 pm & 6:00 pm until 10:00 pm
Sun: 12 until 4:30 pm.

wastED TEA:
Tues - Fri: 3:00 pm until 5:00 pm

Every meal needs a playlist

wastED London, together with Spotify and Sonos, is curating wastED Tracks, a series of interactive playlists that fuel creativity and passion in the kitchen. Each day, both that night’s guest chef and their musical inspiration will be revealed – with a playlist of songs that will be played in the restaurant, and that you can stream at home.

So stay tuned, and follow wastEDLondon on Spotify. Bonus track: Sonos users can now control their systems directly from the Spotify app.