Loved for its rich, velvety texture,
La Molina’s infamous
Gianduiotti chocolate is an Italian delight that was first invented in Turin in the 1860’s. Individually wrapped, these traditional sweets beautifully balance out the sumptuous taste of cocoa with the nutty flavour of pistachio, just a word of warning - you won’t want to share them.
Pistachio Gianduiotti Tin 300g
IngredientsSugar,
whole milk powder,
cocoa butter,
pistachio 20%; emulsifier:
soy lecithin GMO free, natural flavour: vanilla.
Allergen InformationFor allergens, please see ingredients in
boldNutritional InformationPortion Size 100 g
Energy - kJ 590 per 100g / 590 Per Portion
Energy - kcal 2463 per 100g / 2463 Per Portion
Fat (g) 41 per 100g / 41.0 Per Portion
Fat of which Saturated (g) 19 per 100g / 19.0 Per Portion
Carbohydrates (g) 46 per 100g / 46.0 Per Portion
Carbohydrates of which Sugars (g) 45 per 100g / 45.0 Per Portion
Fibre (g) 0 per 100g
Protein (g) 9 per 100g / 9.0 Per Portion
Salt (g) 0.17 per 100g / 0.17 Per Portion
Storage InformationStore in a cool, dry place
Country of OriginItaly