From its Vermont distillery,
Whistlepig is passionate about farm-to-bottle whiskey. Self-titling the technique ‘Triple Terroir’, the rye is grown, distilled and perfected on site. The result is
FarmStock Crop 001; a complex palate that begins with toasted almonds, plum, fig and warm apple and finishes with burnt sugar, dried fruits and gentle oak spice – all down to its marriage with five to six-year ryes and the award-winning 12 year-old whiskey.
<li>Whistlepig Farmstock Crop 001 rye whiskey
<li>Product of USA
<li>Region: Vermont
<li>ABV 43%
<li>700ml
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