Born and bred in Limerick, Ireland, award-winning confectioner
Pandora Bell is right at home with mixing a national favourite into its famous recipes. To be specific, it swirls Irish cream liqueur into this pure butter fudge. Crumbly and rich (they’re made with real butter, FYI) with a bit of a kick, they combine after-dinner nibbles and a naughty nightcap in one delectable bite (or several, we won’t judge).
<li>Pandora Bell Irish Cream Liqueur Fudge 150g
<li>Ingredients: Sugar, Sweetened Condensed Milk (milk, sugar), butter (16%) (milk, salt), glucose syrup, golden syrup, Irish Cream Liqueur (5%) (water, cream, sugar, milk protein, palin caramel, emulsifier: sodium stearoyl-2-lactylate, stabiliser: tri sodium citrate dehydrate, whiskey (0,5%), natural creamy vanilla flavour) fondant (sugar, glucose), natural flavouring.
<li>Allergerns: Contains milk
<li>Gluten-free, vegetarian, free from artificial flavours and preservatives, no added colours, contains alcohol
<li>150g