Le Creuset. We don’t know about you, but the first thing we think of is colour, and cast iron. That’s because the brand has been perfecting its signature cookware since 1925. Now a treasured kitchen staple, this skillet is made for both stovetop frying and oven baking (read: it’s extremely versatile). Plus it’s fitted with a handy helper handle for easier lifting and added control, all on top of being easy to clean, thanks to its satin enamel interior.
<li>Le Creuset cast iron skillet
<li>Width 23cm
<li>Do not use in the dishwasher or use scourer, this will dull the enamel. Clean with hot water, cleaning solution and a cloth
<li>Lifetime guarantee
<li>Made in France