In the heart of the Scottish Isles between Portsoy and Cullen you’ll find Sandend bay; where the
Glenglassaugh has made its whisky since 1875. Finished in Pedro Ximenéz casks for up to two years, this single malt owes its raisiny character to its sherry wood maturation. Hints of a rich fruit cake come forward on the nose, sweetened with hints of strawberry. Chocolate aromas linger on the palate, leading to sticky toffee pudding and vanilla at the close.
<li>Glenglassaugh single malt Scotch whisky
<li>Product of Scotland
<li>Region: Highlands
<li>ABV 46%
<li>700ml
Please note that the image shown may not be representative of the stated vintage
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