The name Code Noir represents the predominance of Black Grapes in the Champagne blend. With a mature and complex nose of cooked pear and cherries, it opens out to reveal notes of yellow flowers, peaches, vanilla and white pepper and then warms to fine perfumes of honey. Served at eight degrees it makes a refreshing aperitif, while at twelve degrees this brooding and intense Champagne will enhance poultry, veal or fish in a creamy sauce
<li>Country of origin France
<li>Region Champagne
<li>Grape varieties Pinot Noir, Chardonnay
<li>Style Complex and intense
<li>ABV 12%
<li>Volume 750ml
<li>Goes with Smoked fish, fish in creamy sauce
<li>Package type Bottle with cork
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