These nuts are gently roasted and then individually coated with an authentic gianduja-style couveture in traditional copper coating pans. Valrhona's artisanal expertise has remained unchanged for almost six decades resulting in a perfect combination of indulgence and pleasure.
"Amandes Gianduja 250g
Ingredients
Hazelnuts from Italy 31.1%, almonds from Spain 22.9%, sugar, cocoa butter, whole milk powder, cocoa beans, emulsifier (soya lecithin), natural vanilla extract. This product may contain traces of egg proteins, gluten and peanut.
Allergen Information
For allergens, please see ingredients in bold
Product Claims
Suitable For
Vegetarian
Nutritional Information
Portion Size 100 g
Energy - kJ 2569 per 100g / 2569 Per Portion
Energy - kcal 619 per 100g / 619 Per Portion
Fat (g) 48 per 100g / 48.0 Per Portion
Fat of which Saturated (g) 13 per 100g / 13.0 Per Portion
Carbohydrates (g) 32 per 100g / 32.0 Per Portion
Carbohydrates of which Sugars (g) 30 per 100g / 30.0 Per Portion
Fibre (g) 4.9 per 100g / 4.9 Per Portion
Protein (g) 12 per 100g / 12.0 Per Portion
Salt (g) 0.1 per 100g / 0.10 Per Portion
Storage Information
Store in a cool, dry place
Country of Origin
France
For hygiene reasons, this product cannot be exchanged or refunded, unless faulty."