Artisan du Chocolat's No. 1 Original
sea salted caramels were invented in 2003 by Anne and Gerard Coleman for Gordon Ramsay's menu at Claridges: a sweet liquid caramel with a pinch of Noirmoutier Island's grey salt, captured in a cocoa dusted shell of intense dark chocolate. The pure untreated grey salt, harvested by hand from clay marshes, holds a wealth of minerals and trace elements that enrich its taste.
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<li>Artisan du Chocolat No. 1 Sea Salted caramels
<li>Ingredients: Dark chocolate (cocoa beans, cane sugar, cocoa butter, soya lecithin), caramel (sugar, glucose syrup, cream, butterfat, sea salt), cocoa powder. Dark chocolate min 70% cocoa
<li>Allergens: Contains milk and soya; may contain traces of nuts, sesame and molluscs
<li>Halal certified
<li>130g
Please note this product cannot be exchanged or refunded unless faulty.