They might have been grown in different vineyards spread out over the
Gaja estate, but every grape blended to create the
Pieve Santa Restituta Brunello di Montalcino is of the Sangiovese variety. Fermented and macerated separately for three weeks, then a further two years in oak barrels, they’re then combined in concrete vats where they’re left to mature for six months. It’s this process that creates the wine’s distinctive flavour marrying tart cherry with oak and leather notes.
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- Gaja Pieve Santa Restituta Brunello di Montalcino 2017
- Product of Italy
- Region: Tuscany
- Grape variety: 100% Sangiovese
- ABV 14.5%
- 750ml
Please note this product contains sulphitesYou must be 18 or over to purchase this productPlease note that the image shown may not be representative of the stated vintageFor hygiene reasons, this product cannot be exchanged or refunded, unless faulty."