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ZWILLING J.A HENCKELS Diplôme steel slicing knife
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  • <a href=" http://www.selfridges.com/cat/zwilling-j-a-henckels/" style="text-decoration: none"><font color="black"><b>Zwilling</b></font></a> draws on the finest Japanese steel to create its <b>Diplôme filleting</b> <b>knife</b>. Designed alongside the Le Cordon Bleu culinary academy, an ergonomic handle, symmetrical cutting edge (making it left or right handed) and fully exposed tang make it perfect for aspiring chefs. Its long slim blade is suited to carving cooked joints, or slicing cured salmon and other raw fish.

  • REF: 313-2001465-542052410

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