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Made from cocoa beans picked from the cocoa trees in Ghana, this superb Crème de Cacao<b> liqueur </b>from <b>Briottet</b> is made from cocoa beans roasted and macerated in alcohol. After adding sugar to this infusion, the result is a strong sweet liqueur. Perfect served as a digestif, on iced desserts or cocktails.
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REF: 414-75062011-E634
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