Made using traditional Tuscan techniques, La Molina's three-layered gianduja chocolate features white, milk and dark chocolate. Crafted in Tuscany's famous chocolate valley, the chocolate is presented like a block of butter.
La Molina XXL three-layered dark and white gianduja chocolate 250g
Ingredients
PGI PIEDMONT hazelnuts 30%, sugar, cocoa mass, cocoa butter, whole milk powder; emulsifier: soy lecithin GMO free; natural flavour: vanilla.Contains: hazelnuts, milk and soy. Manufactured in a facility that processes also tree nuts, peanuts, sesame, cereals with gluten, eggs and coconut.
Allergen Information
For allergens, please see ingredients in bold
Nutritional Information
Portion Size 100 g
Energy - kJ 2569 per 100g / 2569 Per Portion
Energy - kcal 619 per 100g / 619 Per Portion
Fat (g) 48 per 100g / 48.0 Per Portion
Fat of which Saturated (g) 16 per 100g / 16.0 Per Portion
Carbohydrates (g) 35 per 100g / 35.0 Per Portion
Carbohydrates of which Sugars (g) 31 per 100g / 31.0 Per Portion
Fibre (g) 4.6 per 100g / 4.6 Per Portion
Protein (g) 9.5 per 100g / 9.5 Per Portion
Salt (g) 0.09 per 100g / 0.09 Per Portion
Storage Information
Store in a cool, dry place
Country of Origin
Italy