Taking its name from the tiny Italian village where is has been based for generations, Seggiano is internationally famed for producing 'Real Food from Italy'. First baked by nuns from a mediaeval convent, its traditional panforte is a zesty, zingy confection of candied fruit peels, almonds and a sprinkling of spices. Delicious on its own, it's enhanced by a coffee or the presence of a cheeseboard. "
<li>Seggiano traditional panforte
<li>Contains nuts and wheat
<li>May contain egg, soya and milk
<li>400g
For hygiene reasons, this product cannot be exchanged or refunded, unless faulty."