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EXTREM Puro Extremadura 100% Iberian ham hand cut 80g
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  • Cured for a minimum of 36 months in the drying houses of Herreruela, the exceptional <b>Lomo hams</b> of <a href="" style="text-decoration: none"><font color="black"><b>Extrem</b></font></a> Puro Extremadura are obtained from the hind legs of purebred Iberian pigs that are fed on acorns and wild grass. With white marbling threaded through the dark red colour of the ham, each hand cut piece is juicy and tender, complex and intense. Put simply, these hams are one of the jewels of Spanish cuisine.


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