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LE CREUSET Cast iron tagine 2l (Cassis
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  • <b><a href="" style="text-decoration: none"><font color="black">Le Creuset</font></a></b>&#39;s cast iron <b>tagine</b> is designed for the slow cooking of meat and vegetables with small amounts of liquid, in the classic Morrocan style. Made from cast iron, with a flat bottom, it can be used on any heat source, or on its own as a baking dish in the oven. The lid is made from earthenware so it still offers the same cooking features as the original. Steam is re-condensed into water droplets on it&#39;s cool walls and falls back into the ingredients keeping it moist and succulent.

  • REF: 292-80012728-251382717

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