Flavour, finesse, filling. That’s what world-renowned pastry chef <b><a href=" http://www.selfridges.com/GB/en/cat/pierre-herme/" style="text-decoration: none"><font color="black">Pierre Hermé</font></a></b> carefully considers when crafting his award-winning chocolates. Not white or milk that you’d recognise, but creamy caramelised blond chocolate moulds each and every carré in this box, topped with a sprinkling of fleur de sel for added crunch and texture. There are plenty to share with guests as a post-dinner sweetener, but we won’t blame you for saving them for later.