Marufuji is a small estate in the Yamanashi province of Japan, producing 150 000 bottles a year. The estate is owned and operated by Haruo Ohmura. The fresh
white wine made from the Japanese traditional grape variety, Koshu. It was fermented at 18 to 20°C in a glass lining tank and aged on lees for around 5months. Bottled after light filtration. The attack is slightly racy, which makes this wine so lively. It has fine note of fruits and white flower, crisp acidity and refreshing finish with faint sweetness of candied fruits. Balanced and charming. This is very food friendly wine, especially with Japanese cuisine and fish dishes.
Please note that the image shown may not be representative of the stated vintage. <li>Marufuji rubaiyat koshu white wine 2012
<li>Product of Japan
<li>Yamanashi province
<li>Koshu grape variety
<li>750ml
<li>Please note that the image shown may not be representative of the stated vintage