BOOKSHOP Macarons by Pierre Herme

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Macarons by Pierre Herme

  • £25.00

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Selfridges Says

From the man universally acknowledged as the king of French pastry, Macarons by Pierre Herme offers the first time for all of the most celebrated French patissier's macaron recipes from to published in English. There are 200 pages of recipes and beautiful food photography, and because making macarons is mostly about technique, rather than just a standard recipe, readers will appreciate the 32-step-by-step photo-illustrated instructions for making shells and fillings. This is a man at the top of his art and there is no question his macarons are in a league of their own. Macarons are the aristocrats of pastry; these brightly coloured, mini meringues, daintily sandwiched together with gooey fillings, have become a holy grail for cookery fanatics and there are even food blogs dedicated to them.

Details


  • Macarons by Pierre Herme
  • Hardback
  • 208 pages
  • Grub Street (19 September 2011)
  • ISBN-10 1908117230
  • ISBN-13 978-1908117236
  • Height 27.2cm, width 21.6cm, depth 2.3cm

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