FAUCHON Gift set of seven assorted terrines 7 x 70g
Terrine of poultry livers with Madeira: Pork, poultry liver (24%), egg, onion, cream, rancio (aged liqueur wine), Madeira wine (1,5%), salt, pork gelatin, parsley, sugar, pepper, garlic, mace, laurel.
Duck Pâté with Orange: duck meat (35%), pork meat, poultry liver, onion, egg, cream, Grand Marnier orange liqueur extract (4%), orange zest (2.5%), wheat flour, salt, tapiocaline, pork gelatin, pepper, ginger, 4 spices (coriander, cinnamon, clove, laurel)
FAUCHON pâté: Pork (90%), egg, cream, carrot, salt, pork gelatin, sugar, parsley, garlic, pepper.
Sud-Ouest Pork rillettes: Sud-Ouest pork meat (French origin, 80%), cooked in duck fat with onions, duck fat, shallot, AOC Muscadet-Coteau-de-la-Loire white wine, carrot, leek, celery, garlic, Guérande salt, pepper, thyme, bay leaves, nutmeg, clove. Presence of celery and sulfites.
Terrine de Guineafowl with apples and Calvados: Guineafowl (40%), pork, apples (12%), onions, Calvados (4%), eggs, poultry liver, salt, cassava starch, pork gelatine, pepper, cloves,nutmeg, cinnamon, sugar.
Country pâté with hazelnuts: Pork meat (90%), egg, cream, hazelnuts (2%), salt, pork gelatin, sugar, pepper, milk powder.
Nominated or next day From £8.00
Same day (order by 4pm for delivery within M25) £16.00
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