Winemaking in Japan began about 120 years ago and the most important variety in Japan is Koshu, which is elegant, delicate and reminiscent of a very well made Pinot Grigio in style. Grace Winery, was started in 1923 in Katsunuma in the Yamanashi district 200km southwest of Tokyo in the shadows of Mount Fuji. It has become known for the high quality of its wines in Japan and now abroad. Try this with sushi or any delicate dishes and you will be pleasantly surprised.
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<li>Grace Koshu Kayagatake
<li>Product of Japan
<li>Region: Yamanashi district
<li>ABV 12%
<li>Grape variety: Koshu
<li>750ml
Please note that the image shown may not be representative of the stated vintage.
You must be 18 or over to purchase this product
For hygiene reasons, this product cannot be exchanged or refunded, unless faulty."