New York City may be known as the Big Apple, but a few hundred miles upstate you will find some of the finest apples that America has to offer.
Leopold Bros' New York Apple
Whisky uses a wide range of these apples. When the apples are almost overripe, they are juiced and gently blended the whiskey. After blending, the whisky is racked into used bourbon barrels for aging, adding an oak, raisin, and vanilla finish to the gorgeous ripe apple flavours and spice of the whiskey.
<li>Leopold Bros apple whisky
<li>Country of origin: USA
<li>40% ABV
<li>Volume 700ml
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