Masataka Taketsuru, known as the founding father of Japanese whisky, studied the art of distillation in Scotland. On his return to Japan he set up a distillery in a region that reminded him of the highlands of Scotland – and tasted blind you would never know the difference. Strictly selected from among the malts distilled and matured for 20 years or more at the Yoichi distillery, this single malt whisky is characterised by the fragrance of aged casks, a mellow well-rounded palate, and a bold, powerful taste.
<li>Nikka Yoichi 20 year old single malt whisky
<li>Product of Japan
<li>Hokkaido region
<li>52% abv
<li>700ml
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