You could almost (almost) say you whipped up this
Apricot, Fig Loaf Cake yourself and enjoy the shower of compliments directed your way, that was, if it wasn’t for the
Cartwright & Butler branded tin. Tied with a bow, it’s filled with juicy apricot and fig pieces. Moreish and lightly spiced, the cake is ready to be sliced and served on the side of cups of tea.
Cartwright & Butler Apricot and Fig Loaf Cake Tin 520g
IngredientsSultanas (40%)(sultanas, sunflower oil), flour (
wheat, calcium, iron, niacin, thiamin), sugar, figs (8%)(dried figs, rice flour), butter (
milk), free range
egg, apricots (5%)(dried apricots, rice flour, preservative:
sulphur dioxide), glace apricot (3%)(apricots, cane sugar, glucose syrup, citric acid, preservative: potassium sorbate, allergen:
sulphur dioxide), humectant: glucose syrup ((from
wheat) contain
sulphur dioxide), water, black treacle (cane molasses, invert sugar syrup), humectant: vegetable glycerine, liquid glaze (water, glazing agent: dextrin; granulated sugar, glucose syrup, acidity regulator: citric acid; preservative: potassium sorbate), whey powder (
milk), baking powder.
Allergen InformationFor allergens, see ingredients in
boldProduct Claims Suitable For
Vegetarian
Nutritional InformationPortion Size 100 g
Energy - kJ 1283 per 100g / 1283 Per Portion
Energy - kcal 303 per 100g / 303 Per Portion
Fat (g) 6.5 per 100g / 6.5 Per Portion
Fat of which Saturated (g) 3.6 per 100g / 3.6 Per Portion
Carbohydrates (g) 61 per 100g / 61.0 Per Portion
Carbohydrates of which Sugars (g) 49.9 per 100g / 49.9 Per Portion
Fibre (g) 2.2 per 100g / 2.2 Per Portion
Protein (g) 4 per 100g / 4.0 Per Portion
Salt (g) 0.65 per 100g / 0.65 Per Portion
Storage InformationStore in a cool, dry place
Country of OriginUnited Kingdom