With nine vineyards in Hawkes Bay, Te Mata is New Zealand's oldest winery. Consistently voted the country’s best red wine, Coleraine’s full-bodied palate is saturated with notes of intense ripe blackcurrants, chocolate, marzipan, roasted coffee and rich, fine tannins. After 20 months’ maturation in French oak barrels, it will continue to develop in the bottle for 8-18 years from harvest.
Te Mata Coleraine red wine
Product of New Zealand
Region: Hawkes Bay
Grape varieties: Cabernet Sauvignon, Merlot
ABV 13%
750ml
Please note, this product contains sulphites
Please note that the image shown may not always be representative of the stated vintageYou must be over 18 to purchase this product