Discover the unmistakable quality and creativity of
Ladurée’s never before published
Savoury: The Recipes. Beautifully photographed and presented in an eye-catching design reminiscent of the iconic macaroon boxes, this book is a must-have filled with unrivalled Parisian recipes. From duck foie gras with rose macaroon to the brand’s renowned tarmasalata éclair with rose petals, allow the Chef to present your palette with an artful array of appetizers, main courses, fish, meat and omelettes.
<li>Ladurée: Savoury: The Recipes by Sophie Tramier
<li>Hardback
<li>392 pages
<li>Hachette (16/11/2011)
<li>ISBN-13: 9782812304583
<li>Width 18.5cm, height 17.6cm