WH SMITH Mark Hix: The Collection by Mark Hix

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WH SMITH Mark Hix: The Collection by Mark Hix

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Selfridges Says

Celebrated chef, restaurateur and food writer Mark Hix has spent the past two decades at the forefront of British cooking. In Mark Hix: The Collection, he has selected over 300 of his finest recipes, reflecting his general philosophy towards British food - his love of exceptional ingredients and his simple approach to their preparation and cooking. With illustrations from Mark's personal collection of leading contemporary art including Tracey Emin, Sarah Lucas and many more, as well as photography from award-winning food photographer Jason Lowe and a cover by Michael Craig-Martin, Mark Hix: The Collection is bound to become the most significant British cookbook of its generation.


  • Mark Hix: The Collection by Mark Hix
  • Hardcover
  • 320 pages
  • Quadrille Publishing Ltd (10 Oct 2013)
  • ISBN-10: 1849493170
  • ISBN-13: 978-1849493178
  • Height 28.4cm, width 22cm

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