WH SMITH Salt Grill by Luke Mangan

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WH SMITH Salt Grill by Luke Mangan

  • £20.00

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Selfridges Says

Salt, Sydney was Luke Mangan's first restaurant, which opened in 1999. In ancient Greece, salt was a rare, expensive commodity and it was given to people as a sign of hospitality and friendship.  Capturing Luke's talent with the freshest local ingredients, Salt Grill showcases 50 of his favourite recipes: from seafood tapas to baked lemon sole with prawns & chorizo to the famous Salt salad (seasonal baby vegetables, slow poached hen's egg, buffalo mozzarella and candied walnut). A lovely book which captures the freshness and elegance of Luke's food.


  • Salt Grill by Luke Mangan
  • 216 pages
  • Murdoch Books (10 October 2013)
  • ISBN-10: 1743369743
  • ISBN-13: 978-1743369746
  • Height 28cm, width 22cm
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