WH SMITH The New Patissiers by Olivier Dupon

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WH SMITH The New Patissiers by Olivier Dupon

  • £35.00
£35.00

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Selfridges Says

The New Patissiers by Olivier Dupon presents 38 of the finest pastry chefs working worldwide today, together with samples of their glorious, highly sophisticated confections. Some of the chefs are up-and-coming, others are well established; all are innovative pioneers in a uniquely appealing creative field. Profiles of each pâtissier include an informative biography giving a sense of their individual style. Also included are scores of recipes for world-class cakes, tarts, biscuits, petits fours, plated desserts, pastries, confectionery, chocolate, ice creams and sorbets, with a final chapter focusing on the lavish sugar-paste world of celebratory cakes. Offering a wealth of inspiring and delicious material, this book is a must for professional pastry chefs, keen amateurs and anyone interested in the gourmet lifestyle.

Details


  • The New Patissiers by Olivier Dupon
  • Hardcover
  • 288 pages
  • Thames and Hudson Ltd (7 Oct 2013)
  • ISBN-10: 0500516928
  • ISBN-13: 978-0500516928
  • Height 30cm, width 24cm
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