Michter's straight rye whiskey
Product of USA
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Dig deep into America’s whiskey-making history and you’ll find that plenty of drams are made from rye grain; Michter’s stays true to tradition. Its 10-year-old Kentucky is barrel strength, and each is poured from a single cask for a balance of smooth and rich flavour. Sweetened by vanilla, fruity cherry and toffee notes come through on the palate with lingering hints of caramel and wood spice.