PRESTAT Ruby Marc de Champagne cocoa pod chocolate truffles 115g

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Prestat Ruby Chocolate Marc de Champagne Cocoa Pods 115g

Ingredients
Ruby Chocolate 61% (Sugar, Cocoa Butter, Skimmed Milk Powder, Whole Milk Powder, Cocoa Mass, Emulsifier: Soya Lecithin, Acid: Citric Acid, Natural Vanilla Flavouring), Cream ( Milk), Milk Chocolate (Sugar, Whole Milk Powder, Cocoa Butter, Cocoa Mass, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring), Dark Chocolate (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring), Glucose Syrup, Marc De Champagne 3.5%,  Butter ( Milk), Humectant: Sorbitol, Preservative: Sorbic Acid.

Allergen Information
For allergens, please see ingredients in bold
May contain traces of egg and gluten

Product Claims
Suitable For Vegetarians
Contains Alcohol
You must be over 18 to purchase this product

Chocolate % Information - Milk Chocolate
Milk Chocolate contains Milk Solids 21% min Cocoa Solids 31% min
Chocolate % Information - Dark Chocolate
Dark chocolate contains cocoa solids 60% min
Chocolate % Information - Ruby Chocolate
Ruby chocolate minimum cocoa solids 47%, milk solids 26%  

Nutritional Information
Portion Size 11.5 g
Energy - kJ 2135 per 100g / 246 Per Portion
Energy - kcal 510 per 100g / 59 Per Portion
Fat (g) 33 per 100g / 3.8 Per Portion
Fat of which Saturated (g) 20 per 100g / 2.3 Per Portion
Carbohydrates (g) 42 per 100g / 4.8 Per Portion
Carbohydrates of which Sugars (g) 38 per 100g / 4.4 Per Portion
Fibre (g) 1 per 100g / 0.1 Per Portion
Protein (g) 7.0 per 100g / 0.8 Per Portion
Salt (g) 0.18 per 100g / 0.02 Per Portion

Storage Information
Store in a cool, dry place

Country of Origin
United Kingdom
Product Code: 97213895
Ref: 409-84008776-115RMDCT

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So you think you’ve tried every kind of chocolate, ey? If white, milk and dark just don’t cut it anymore, then let Prestat tempt you with its Ruby chocolate. Naturally fruity with a slight sour tang, its light pink hue enrobes these cocoa pod truffles (with shells like the real thing). Filled with a fragrant Marc de Champagne ganache, these treats are a twist on the recipe first whipped up by the brand’s founder – Anton Dufour – in 1895.

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