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Among the many natural wonders in South Africa (and there are plenty), its wine regions boast some of the most fruitful terroirs in the world. The Hemel-en-Aarde winelands – just outside the coastal village of Hermanus – is where you’ll find Ataraxia. A light and elegant wine, this award-winning chardonnay has a complex palate with a long, creamy finish. Try it with light white fish or chicken, served al fresco, of course.