ZWILLING J.A HENCKELS Diplôme steel slicing knife

Taxes and duties calculated in the shopping bag

The quantity chosen is not available
You have entered an incorrect quantity
Item was added to your bag!
Item was added to your wish list!

Want it tomorrow? Order within B{[email protected]}*

Choose NOMINATED DAY at the checkout.

Collect it tomorrow. Order within B{[email protected]}*

Choose CLICK & COLLECT at the checkout.

Product details

  • Zwilling steel slicing knife
  • Fine Carbide FC61 steel construction, fully exposed tang, ergonomic three-rivet handle with seamless bolster, symmetrical cutting edge for right and left handed use, Honbazuke honed edge for exceptional sharpness
  • Length: 24cm
  • Made in Japan
Product Code: 6499351
Ref: 313-2001465-542052410


Delivery and returns

Want it tomorrow?

Order within B{[email protected]} and choose NOMINATED DAY at the checkout.*

Collect it tomorrow

Order within B{[email protected]} and choose CLICK & COLLECT at the checkout.*

*Please note: if you add extra items to your basket, we may need to increase or change the delivery time to enable us to deliver all the items in your order in one go.

UK Delivery

This product is unavailable for UK Delivery

UK Click and Collect

  • Next day* collection at any of our stores



This product is unavailable for International


It's okay if you change your mind, we offer a 28 day returns policy, whether you purchased it in store or from the point you received or collected your online order.

For our online returns policy click here

Zwilling draws on the finest Japanese steel to create its Diplôme filleting knife. Designed alongside the Le Cordon Bleu culinary academy, an ergonomic handle, symmetrical cutting edge (making it left or right handed) and fully exposed tang make it perfect for aspiring chefs. Its long slim blade is suited to carving cooked joints, or slicing cured salmon and other raw fish.

Selfridges Says

More from  

Recently viewed

Powered By OneLink